As a maple syrup producer, you can improve the efficiency and quality of your production process by using a 4040 commercial reverse osmosis (RO) system with an XLP membrane. RO is a process that removes impurities from water by forcing it through a semi-permeable membrane under high pressure. In maple syrup production, RO is used to remove a portion of the water from the sap before it's boiled down into syrup. This reduces the amount of time and fuel needed to boil the sap, which can save time and money.
